Cold prefermentation maceration and alcoholic fermentation in temperature controlled stainless steel vats.
Ageing potential :
Enjoy it within the first 2-5 years from harvest
Protected Geographical Indication: Crete
Organic Product Cultivation
Altitude: 350 m.
Place Name: Κampos
Vineyards: Vorias area – Monofatsi – Heraklion – Crete
Color: Crystal white color
Aroma: Aromatic complexity with citrus & exotic fruits aromas. Fruit & creamy after taste with crispy acidity.
Best served at: 10ο-12οC
Food pairing : Enjoy it with fish, seafood, vegetables.