Milling and transporation for vinification for 25 days . Then pressure and transportation to a tank for 1 year and then transportation to barrels for 15 months.
Protected Geographical Indication: Crete
Organic Product Cultivation
Altitude: 440 meters
Place Name: Fragospito
Vineyards: Vorias area - Monofatsi - Heraklion - Crete
Color: Ruby coloured with purple reflections.
Aroma: Fig, vanilla, pepper and a sense of skin aromas. Thick taste, soft tannins.
Best served at: 16ο - 18ο C
Food pairing : Best with red meat,meat cooked in tomato sauce, game and hard cheese.