ORIMOS Bio
dry red wine
Mandilari, Κotsifali, Syrah
Vinification:
Prealcoholic maceration in low temperatures and classic red vinification under controlled temperature. It ages for 27 months out of which 15 months in oak French barriques.
Ageing potential :
Perfect for long ageing. You can drink now or keep it for at least 10 years.
Protected Geographical Indication: Crete
Organic Product Cultivation
Altitude: 400 m.
Place Name: Fragospito
Vineyards: Vorias area - Monofatsi - Heraklion - Crete
Color: Deep red color.
Aroma: Vanilla, dried fruit, spices and dark chocolate aromas. Rich taste with velvet tanins.
Best served at: 16ο - 18ο C
Food pairing : Enjoy it with red meat, game, spicy sauce and cheese
